Der Rathskeller's Homemade Sausages
German Style Gourmet Bratwurst -
Only the choicest cuts of pork go into this sausage making it the most famous bratwurst served at Der Rathskeller.
Polish Brand Sausage -
This midly spiced all pork sausage is made with only the finest seasonings combined with fresh onions and a hint of garlic.
Stuffed Gourmet Bratwurst -
Same as our Gourmet Style Bratwurst but stuffed with freshly chopped green peppers and onions.
Italian Sausage -
Fresh ground pork, combined with our own mixture of seasonings will make everyone wonder why the German's didn't invent the Italian Sausage.
Pork Sausage Link -
The leanest cuts of pork, midly seasoned to perfection.
Klienwurst Brand -
Fresh cuts of pork finely ground with special seasonings curled and held in place with a wooden skewer. This bratwurst is one of a kind and is becoming our most popular.
From Usinger's of Milwaukee - Made Since 1880.
Thueringer Bratwurst -
This finely ground link sausage has a distinctive white color which comes from using only choice young veal and pork.
Smoked Polish Bratwurst -
Links of choice pork and beef, coarsely chopped and rich in flavor with snappy spices. The addition of garlic and a heavier smoke makes them very popular.
Frankfurters -
These link sausages are stuffed in natural casings to retain all the wholesome goodness and flavor of the meat. Lean pork and beef, slowly smoked and cooked, have made this sausage the family favorite of America.
Knackwurst -
This chubby link sausage is a finely ground blend of pork and beef with just a touch of garlic.
Saucisschen -
Pure lean pork in a narrow casing, which is coiled and held in place by a wooden skewer
Come join us:
Der Rathskeller Restaraunt
1132 Auburn St.
Rockford, IL.
(815) 963-2922
Dinner:Tues & Thurs 5-8pm
Wed, Fri & Sat 5-9pm
Lunch:Tues - Sat 11am to 2pm
Breakfast:Sat 8-11am , Sun 8-12pm

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